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Extraction time of coffee brewing
When training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4
2015-11-05 hand brew coffee extraction time brew process training students hand brew pot -
Can the barista cook the taste that the customer wants every time?
With the development of boutique coffee market, hand-brewed coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee by hand at home, so hand-made coffee is no longer used.
2017-07-23 Coffee every time can be brewed customer want taste along with boutique coffee -
The best time to drink coffee is 3-6 pm
According to relevant information, healthy people drink a cup of instant coffee (about 2 to 3 teaspoons) will cause tachycardia. Drinking it at night can cause insomnia. For people suffering from certain cardiovascular diseases, blood pressure will also rise. People with gastric and duodenal ulcers drink coffee, which will increase gastric acid, stimulate gastric mucosa and ulcer surface, and is unfavorable for wound healing. So, when?
2015-10-05 coffee best time afternoon 3 -6 o'clock related information presentation healthy people -
The ratio of coffee to water when brewing coffee. The American SCAA Fine Coffee Association sets the brewing ratio.
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid
2016-01-22 Brewing coffee and water proportion USA SCAA boutique association formulation brewing -
The best time to drink coffee is from 3 to 6 p.m.
According to relevant information, healthy people drinking a cup of instant coffee (about 2-3 teaspoons) will cause tachycardia. Drinking at night can lead to insomnia. For people suffering from some kind of cardiovascular disease, there will also be a high blood pressure phenomenon. Drinking coffee for people with gastric and duodenal ulcers will increase gastric acid and stimulate gastric mucosa and ulcer surface, which is disadvantageous to wound healing. So, when?
2015-06-23 Coffee best time afternoon 3-6 o'clock related information introduction healthy people -
Calculate the extraction time of hand-brewed coffee before it becomes a soul drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee time profile 15kg 20g powder, need 2 minutes ~ 2 minutes 30 seconds 21g powder, need 2 minutes 30 seconds ~ 3 minutes 260g powder, need time 3 minutes ~ 3 minutes 40 seconds longer, the concentration is higher, but many hand brewers do not have the concept of time, heroic to big
2020-02-06 Hand brew coffee extract time calculation long time no become soul drink -
Coffee brewing: according to the difference of pre-soaking water and time
With the development of boutique coffee market, hand-brewed coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. In China, more and more people begin to make coffee by hand at home, so hand-made coffee is no longer used.
2017-08-01 Coffee brewing according to soaking water between difference along with fine coffee -
The best time to drink coffee is from 3 to 6 p.m.
According to foreign materials, the best time to drink coffee is: 4: 00 p.m. in summer and autumn and 3: 5 p.m. in winter and spring.
2014-06-11 Drink coffee afternoon tea -
The ratio of coffee to water (gold cup extraction criterion: Gold Cup Brewing Principle)
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid
2015-12-25 Coffee with water ratio gold cup extraction criteria Gold Cup Bre -
How to pass the Q-grader exam (3) there are 8 major items, a total of 20 subjects
SCA Cup Test form if you sign up for the Q grader test, you should already know how to use the SCA cup test form correctly. In order to practice this part of the test, it is recommended that you test a large number of cups of coffee from different places and different processing methods. You should understand the flavor of coffee in different regions and how these flavors are expressed in the cup test. Pay attention to find coffee you don't know.
2017-10-26 How to pass the Q-grader exam with major items 20 subjects -
Hand-brewed coffee | Experimental summary of the effect of flavor caused by the difference of steaming water and time
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) with the development of boutique coffee market, hand-made coffee has become the favorite of many baristas. Various baristas use a variety of extraction methods to absorb a variety of coffee charm. And a wide variety of hand coffee tools show the personality and characteristics of different coffee producing areas. Locally in China
2017-09-27 Steaming water quantity difference cause flavor influence experiment summary specialty -
Take a look first! New rules of the 2017 World Barista Competition
Yesterday, the official website of WCE released some changes to the rules of the 2017 World Barista Competition (World Barista Championship). The following is a summary of the changes to this rule. In order to provide the possibility of better service at the World Championships, contestants can choose the console from the designs of 9 different heights and seats offered by WBC. I. 3.2 Overview of the competition area 3.
2017-03-14 First 2017 World Coffee Competition New rules yesterday WCE -
Introduction to the operation method of using basic siphon pot for coffee utensils
I think my friends who read this post should know how to make a siphon pot of coffee. today, a friend suddenly asked why the siphon pot can only stir 3 times and stir 3-5 times at a time. With this question in mind, today we talk again about the siphon pot, that is, the effect of the number of times of stirring on the taste of the coffee in the process of making coffee. I've said it many times before.
2015-01-09 Coffee utensils use basics siphons operations methods introductions I think see -
To drink coffee, you must understand the common sense of coffee, fine coffee science.
5. Primary processing of coffee 1, drying method 2, washing method 3, semi-washing method 6, preservation of coffee beans 1, purchase of freshly roasted coffee beans 2, drink roasted coffee as soon as possible 3, reduce contact between air and coffee beans 4, avoid sunlight 5, store in ventilated and low temperature places 7, taste and appreciation of coffee 1, aroma dry aroma, wet aroma boiled
2015-06-20 Coffee need understanding common sense boutique coffee primary processing processing drying washing -
What do you think of the rough dial of the bean grinder-mazzer thickness adjustment
What do you think of the rough dial of the bean grinder-mazzer adjusts different types of bean grinders in different ways. First of all, you need to have an in-depth understanding of the structure of the bean mill and the method of adjusting the parameters. Do not adjust the parameters more than 3 mm at a time. If you often adjust the parameters of the bean grinder, then each adjustment should not be too large. When the steps of weight, flattening and powder pressing are the same
2016-12-06 Bean grinder scale how mazzer thickness adjustment bean grinder -
Australian takeaway coffee prices rise three times faster than CPI
A new survey by coffee maker Gilkatho shows a rapid rise in coffee prices, but that hasn't stopped Australia from craving cappuccino. While international coffee prices have fallen, takeaway coffee drinks are rising at more than three times the CPI, making a cup of takeaway coffee in Australia more expensive than ever before. Compared to the past year, takeaway coffee prices nationwide have risen
2016-09-01 australia takeaway coffee price 3 times CPI speed rise coffee machine -
Coffee machine and bean grinder knowledge points: common problems in the use of semi-automatic coffee machine and bean grinder
Cause solution A, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1. Coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please adjust B, (brew) time is too short (less than 15 seconds), brew too fast 1, coffee powder is too coarse 2, coffee powder is too little 3
2015-12-25 Coffee machine bean grinder knowledge main points semi-automatic in use frequently asked questions original -
The ratio of coffee to water the standard brewing ratio of hand-brewed coffee
Standard brewing ratio (Standard Brewing Ratio) the number of cups of coffee Cups of Coffee the amount of water used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT by weight BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cup Cups coffee liquid (ounces) Fluid O
2015-10-27 Coffee with water proportion hand brewing standard brewing Sta -
Agrey brothers in the western valley of Costa Rica Vera sa strange red honey for the treatment of fine coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Costa Rica West Valley Aguilera Brothers Villa Sarchi Red Honey in the western valley of Costa Rica, the Agrey brothers Verasa strange red honey treatment flavor description: ground to exude citrus, grapefruit, roasted nuts, caramel firm aromas. Sip and inhale
2017-10-05 Costa Rica West Valley Gray Brothers Vera Saatchi Red Honey treatment -
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine
Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast
2015-05-27 Commercial semi-automatic coffee maker production ESPRESSO FAQ resolution